Happyy Drinking Mates !!–Myths and Facts related to Drinking

1.Mixing Alcohol With Energy Drinks Will Get You “Drunker” Energy drinks don’t enhance that relaxed, sociable feeling caused by a few drinks. Instead, the caffeine masks the sedative effects...

1.Mixing Alcohol With Energy Drinks Will Get You “Drunker”


Energy drinks don’t enhance that relaxed, sociable feeling caused by a few drinks. Instead, the caffeine masks the sedative effects that often warn you to stop drinking.

The Fact: While energy drinks alter the perception of how intoxicated you are, they don’t directly change the way the alcohol affects you.

2. Coffee And A Cold Shower Will Sober You Up.


Coffee or a brisk bath might wake you up a little, but it wont speed up the process of eliminating the bad stuff from your system. Time is the only cure.

3. Taking an aspirin or ibuprofen before heavy drinking can reduce hangover effects.



Those painkillers will wear off way before that morning after headache comes on.

4. Eating before bed will reduce the hangover.


While delicious, by the time that food gets to your stomach, the alcohol consumed has already been absorbed into your system.

5. The myth: beer before liquor, never been sicker; liquor before beer, you’re in the clear.


The reigning belief is that beer is a “softer” drink that can’t cause drunkenness as quickly as, say, shots of vodka. Switching to hard liquor after a few beers can make the feeling come on too fast… usually resulting in vomit (or so the myth goes). So, starting with the hard stuff and then slowing down with beer should prevent the spins, right? Not so much.

The Fact: The amount you drink matters more than the type of drinks you consume or how you mix them. Drinking too much of any alcohol too quickly can make you sick, whether it’s wine, beer, or liquor. No matter what you’re drinking, pacing is key.

6.The Myth: Darker alcohols are always healthier.


Darker beers and wines generally have more antioxidants than light beer and white wine (the darker hues are thought to signify higher flavanoid content in beers and higher polyphenol content in wines). This means that most people conclude that, while these options are sometimes slightly higher in calories, they pack more nutritional value and are therefore inherently healthier than their paler friends.

The Fact: While darker alcohols may contain more antioxidants, they can also contain more cogeners—toxic chemicals created during the fermentation process—which can worsen hangovers (this goes for beer, wine, rum, whiskey, gold tequila, and pretty much any drink with a darkish hue). If you need to avoid feeling sluggish the next day, switch out some of those darker drinks for lighter versions.

7. The Myth: Older wine is better.


The year on the label must mean something, right? Aged wine is perceived as more complex in flavor, more expensive, and of a higher quality. So it must be better to let any bottle sit around for a while before uncorking it.

The Fact: It depends on the type of wine. Some are meant to be consumed within one year of production and don’t get any better after time, while others are intended to be stored in a wine cellar for a few years to reach their peak quality. Unfortunately, a wine that sits past its intended expiration date does not get any more impressive with time. In fact, wine’s antioxidant content might actually decrease as it ages.

8. The Myth: Beer is a good workout recovery drink.


Some research has suggested that beer can rehydrate athletes better than water for three key reasons: one, that beer’s vitamins and minerals offer health benefits that water doesn’t have; two, that the carbonation helps quench thirst; and, three, that the carbs help replenish energy stores.

The Fact: In that one study, researchers saw only a slight rehydration benefit over water in the athletes they tested. Sports drinks containing sugars, salt, and potassium can similarly rehydrate an exhausted body without the negative side effects of alcohol. Plus, alcohol’s effect on the liver and pancreas causes oxygen to leave the bloodstream more quickly, which inhibits the transport of digestive enzymes and essential nutrients through the body. This slows muscle growth and repair and impairs the metabolism of carbs for energy (Not exactly what the body needs in the middle of a long run or lifting sesh…)

9. The Myth: Puking helps you sober up and prevents hangovers.


Theoretically, tetting rid of alcohol that hasn’t yet been digested (read: vomiting) means it won’t be absorbed by the body and can’t contribute to tomorrow morning’s headache.

The Fact: Alcohol absorption into the bloodstream begins almost immediately, so getting rid of the likely small amount in vomit probably won’t make much of a difference—if you’re already at that point, there’s likely already too much alcohol in the body’s system to escape that hangover the next day.

10. The Myth: Alcohol kills brain cells.


This is an easy assumption to make if you’re observing the often less-than-wise behavior that can result from knocking back a few too many. But an average night of drinking won’t lead to any long-term brain damage.

The Fact: It may impair your thinking, but alcohol doesn’t permanently destroy brain cells. It damages dendrites, which are the little feelers on neurons that convey electrical messages from your brain to your body. Neurons are the cells that act as communicators, triggering motor responses to physical stimuli. For example, if you touch something hot, neurons carry the message from your nerves to your brain, which send the return message to your arm to move your hand off the stove. Dendrite damage interferes with those messages, which can account for all those poorly spelled texts and inability to walk in a straight line (But the effects are not permanent.) That being said, it’s important to note that persistent alcohol abuse can indirectly contribute to lasting defects, since alcoholism is often accompanied by other poor health habits like poor nutrition. Overuse of alcohol combined with a lack of nutrients can lead to memory lapses and problems with motor coordination.

11. The Myth: Eating a big meal before drinking will help keep you sober.


Yes and no. Eating before drinking can slow the absorption of alcohol by the body, but it can’t prevent you from getting drunk.

The Fact: The body begins absorbing alcohol through the stomach lining and small intestine, so if your tummy is full of food, it will take longer for the buzz to sink in. This may delay feeling drunk, but it won’t stop it completely. Eventually, the stomach will empty from dinner and alcohol absorption will pick up again. Drinking on an empty stomach is never a good idea, but eating beforehand isn’t a free pass to pound shots, either. As with so many things when it comes to health, moderation is key.


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